Almond Crusted Chicken Fingers
Ingredients
1lb boneless, skinless chicken breasts
3/4 cup almond meal
1/4 cup panko
1 tbsp paprika
½ tsp garlic powder
1 tsp black pepper
1 tsp sea salt
2 eggs, lightly beaten
olive oil cooking spray
Instructions
Preheat oven to 375
Slice chicken breasts into long strips, 1-2″ wide
Mix together almond meal, paprika, garlic, pepper, and salt
Dredge each piece of chicken in egg and then coat with almond spice mixture
Place in a cookie sheet greased with cooking spray
Repeat with all chicken pieces
Bake for 20-25 minutes, until golden
Recipe provided by Brigitte Rogers, Groveland Elementary School